Collaboration: The Farmers Daughter

This design featured a client based in Malawi who wanted their restaurant designed. Which embodied what this chef/owner stands for in the food industry, which is organic food and sustainable dining. Alot of the inspiration was drawn from the context of the restaurant, keeping in mind factors such as location, climate, local resources, and population. these factors have been implemented through the use of materiality, locally sourced goods, natural and organic finishes and produce.